If the blog seems Roma Imports heavy it's because they are so dependably good both in taste and value.
Today is no exception as I got some cured meat, olives and a sub that Paul made for me special!
You may recognize the hot and mild soprasatta in the photos but do you know mortadella?
Mortadella is the Italian cousin to American bologna; with pistacios and pepercorns.
The grind is superfine and there is a more distinct taste of pork to the meat.
It is great on it's own and when Paul mixed it in with soprasatta and capicolla to make my sub...
AWESOME!
Tomorrow I will post the two variety's of olive and a pasta that is gluten free and tastes great (versus so many horrible ones).
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