There is too much to say about all of the cool stuff I got to do and see the other night at Carmine's Restaurant in Albany, NY.
Carmine help a small party in his TV studio and made plate after plate of challenging and creative food.
This one is a sort of Italian grilled cheese with Parma ham and an anchovy sauce made of white Sicilian anchovies.
Forgive me but I didn't write down it's proper name.
It was a blast and I will post more soon.
- I went and got the proper description off Carmine's new blog...
- Mozzarella en Carozza with an anchovy-caper sauce
CHECK OUT CARMINE"S BLOG AT- lifeatcarmines.blogspot.com
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