Friday, February 20, 2009

Roma Imports - meats and sub





If the blog seems Roma Imports heavy it's because they are so dependably good both in taste and value.

Today is no exception as I got some cured meat, olives and a sub that Paul made for me special!

You may recognize the hot and mild soprasatta in the photos but do you know mortadella?

Mortadella is the Italian cousin to American bologna; with pistacios and pepercorns.
The grind is superfine and there is a more distinct taste of pork to the meat.
It is great on it's own and when Paul mixed it in with soprasatta and capicolla to make my sub...
AWESOME!

Tomorrow I will post the two variety's of olive and a pasta that is gluten free and tastes great (versus so many horrible ones).

Friday, February 6, 2009

Roma Importing - Hard salami sub


Now that I'm actually writing about food I have to try new things rather than order my time tested favorites.

In that spirit I had the hard salami sub today at Roma Imports in Saratoga Springs. (see my larger entry about Roma in the archives)

FANTASTIC! The cure on the salami is difficult to describe; perhaps rich like an aged cheese.

This paired with the sharp provolone and I am in heaven. I have to also mention the bread which is really some of the best "Italian roll" that I've ever had.

I've lived in three major Italian areas of this country ( NYC, SF, and Utica, NY) and I can safely say Roma makes the best subs that I have ever had. 

Great crew, great food!



Sunday, February 1, 2009

Carmine's on Saturday Night


There is too much to say about all of the cool stuff I got to do and see the other night at Carmine's Restaurant in Albany, NY.

Carmine help a small party in his TV studio and made plate after plate of challenging and creative food.

This one is a sort of Italian grilled cheese with Parma ham and an anchovy sauce made of white Sicilian anchovies. 
Forgive me but I didn't write down it's proper name.

It was a blast and I will post more soon.

- I went and got the proper description off Carmine's new blog...

- Mozzarella en Carozza with an anchovy-caper sauce

CHECK OUT CARMINE"S BLOG AT- lifeatcarmines.blogspot.com

"See What Was Once Wild!"


Here we see JP; the man who made me my first punk rock tape, trouble maker extraordinaire and prep-school mate.

Twenty plus years later we both are at church!


Crazy, eh?