
Now that I'm actually writing about food I have to try new things rather than order my time tested favorites.
In that spirit I had the hard salami sub today at Roma Imports in Saratoga Springs. (see my larger entry about Roma in the archives)
FANTASTIC! The cure on the salami is difficult to describe; perhaps rich like an aged cheese.
This paired with the sharp provolone and I am in heaven. I have to also mention the bread which is really some of the best "Italian roll" that I've ever had.
I've lived in three major Italian areas of this country ( NYC, SF, and Utica, NY) and I can safely say Roma makes the best subs that I have ever had.
Great crew, great food!
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